I'm re-reading Plenty/The 100 Mile Diet by Smith and Mackinnon, and I had better hurry up because I have another book on reserve at the library called Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back by Michele Simon. I think this book by Simon will be right up there with one of my favorite books Food Politics by Marion Nestle. I'll let you know.
I admit to finding it "curiouser and curiouser" that the vast majority of people who are writing books about these important food policies are not within the nutrition community per se.
Diana Dyer, MS, RD