tag:blogger.com,1999:blog-7394312676214248679.post2761549788086046816..comments2009-12-03T22:08:24.164-05:00Diana Dyernoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7394312676214248679.post-1017816375748176452009-08-03T13:47:59.870-04:002009-08-03T13:47:59.870-04:00Rhonda,<br />My grocery list looks the same as yours. I even make my own veggie burgers now out of food instead of unpronounceable ingredients. I make them in bulk so we have our own &quot;fast food&quot; available from the freezer for those nights we need quick meals.Diana Dyerhttp://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-80096211340568585092009-08-03T12:37:36.142-04:002009-08-03T12:37:36.142-04:00Interesting article by Michael Pollan...&quot; processed foods have so thoroughly colonized the American kitchen and diet that they have redefined what passes today for cooking, not to mention food&quot;, this is why &quot;my grocery list&quot; is one taken from 100 years ago (if the food was around THEN, then it was more than likely A FOOD)...<br />Also, he was on Fresh Air on Mon. 8/3/09...<br /><br />http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html?_r=1<br /><br />Rhonda HoffmanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-1817398850211363862009-07-28T14:58:27.462-04:002009-07-28T14:58:27.462-04:00I loved your title here, and the perfect analogy.Jen of A2eatwritehttp://www.blogger.com/profile/02362687820368214420noreply@blogger.com