tag:blogger.com,1999:blog-7394312676214248679.post5802577998607370731..comments2009-09-16T08:31:44.831-04:00Diana Dyernoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7394312676214248679.post-51095364339906284092009-09-16T05:53:28.036-04:002009-09-16T05:53:28.036-04:00Yum,Yum and YUM!!!!! I love bread so much. How nice your rosemary flatbread recipes. this is such a nice and interesting recipe. I ve never heard of it before but sounds delicious. ooooooooh! my mouth is watering. Can&#39;t wait to try it. i ll make this weekend when my hubby will be at home. thank you for shearing your post.Rumelahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-56808793442408935312009-02-03T21:30:00.000-05:002009-02-03T21:30:00.000-05:00These all look wonderful, Diana!Jen of A2eatwritehttp://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-476050883341564022009-02-03T19:18:00.000-05:002009-02-03T19:18:00.000-05:00The zatar on the edamame sounds great. I have to try that soon. <BR/>I really like making homemade crackers so that I can make a half or quarter batch and not have a tempting box open.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-7396298905413438192009-02-03T17:13:00.000-05:002009-02-03T17:13:00.000-05:00Your rosemary plant looks so healthy. Mine is starting to get the midwinter blues (it always looks very ragged by spring.)Katerihttp://www.blogger.com/profile/05645403612156172760noreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-88884581941912185902009-02-03T11:27:00.000-05:002009-02-03T11:27:00.000-05:00This sounds so yummy.Kimhttp://www.blogger.com/profile/12169263835460577670noreply@blogger.com