tag:blogger.com,1999:blog-7394312676214248679.post8951302302251786597..comments2009-11-27T18:58:44.330-05:00Diana Dyernoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7394312676214248679.post-53319213877167020062009-03-01T13:36:00.000-05:002009-03-01T13:36:00.000-05:00This is a similar recipe to my buttermilk-blueberry pancakes recipe:<BR/><BR/>3/4 cup whole wheat pastry flour<BR/>1/4 cup oat bran<BR/>1 TBS sugar (optional)<BR/>1/2 tsp baking soda<BR/>1/2 tsp salt<BR/>1 cup lowfat buttermilk<BR/>1 egg, separated<BR/>1/2 tsp vanilla<BR/>1 TBS canola oil<BR/>2 cups rinsed blueberries (fresh or frozen - if frozen, don't thaw)<BR/><BR/>Mix dry ingredients. In a separate bowl, whisk together the wet ingredients minus the egg white. Combine the dry with wet. Beat the egg white to soft peaks with handmixer. Fold in egg whites and stir in blueberries.<BR/><BR/>We have these many, many Sunday mornings.Jen of A2eatwritehttp://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-7394312676214248679.post-74777202033384813312009-03-01T06:29:00.000-05:002009-03-01T06:29:00.000-05:00I keep wanting to make this, but never had the ingredients. Must add to my shopping list!Momhttp://www.blogger.com/profile/13307035157000793203noreply@blogger.com