Wednesday, September 12, 2007

Tangerine Peel Fights Cancer

A new research study in the news today reported that a molecule called Salvestrol Q40, found in tangerine peel, destroyed cancer cells in a laboratory setting. Every winter when tangerines come into season, I periodically add a whole one to my soy shake recipe, peel and all. I have been doing this for 12 years. I love the taste (zing!) and I always figured there must be something good in those peels. I know that other researchers have been studying various molecules in other citrus peels for their anti-cancer activity, too, although there are not yet a lot of published studies.

Don't wait for a new chemotherapy or chemopreventive drug to be developed from this research. Eat your whole foods now, yes, including the peelings (at least a little bit, once in a while!).

Here is the basic recipe for Diana's SuperSoy and Phytochemical Shake:

2 1/2 oz. soft or silken tofu (1/6 of a 1 lb. block)
3/4 cup of soy milk
1 large carrot or 6 - 8 baby carrots
3/4 cup of orange juice
3/4 cup fresh or frozen fruit
1-2 tablespoons of wheat or oat bran
1-2 tablespoons of wheat germ
1-2 tablespoons of ground or whole flax seed

Don't be afraid to vary the recipe and spice it up. Adding a whole tangerine is a great addition. :-)

Diana Dyer, MS, RD

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