Every week I hear new clever and sincere comments from garlic fans when they come to our table at the four local farmers' markets we attend.
Make no mistake, our garlic farm is not 'retirement' but an intentional, deep, and meaningful commitment to the work it takes to grow and provide healthy food to nourish our community. Therefore, I cannot emphasize enough (even though it may sound corny or gushy) that my husband and I love seeing and hearing the happiness that the product of our work, i.e., our garlic, brings to people discovering our 40 varieties of organic, locally-grown garlic for the first time plus that of our regular (repeat!) customers.
Here is our weekly newsletter. Check out the comments at the end of the newsletter. I wish I could get all of them written down as people say them.
We love all of our customers because they bring us so much happiness. We love feeding our community. :)
Cultivate your life - you are what you grow - inch by inch, row by row,
Diana Dyer, MS, RD
Sunday, September 2, 2012
"Holy Cow! 40 Varieties of Garlic!"
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